Octopus Carpaccio:

Description: Sliced octopus marinated in olive oil, lemon juice, and herbs, served with capers and microgreens.
Ingredients: Octopus, olive oil, lemon juice, garlic, oregano, capers, microgreens.
Serving Size: One portion, served as a cold appetizer.
Price: $14.99
Recommended Pairings: Enjoy with a glass of Assyrtiko wine and crusty bread.